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Viennoiserie

Folhados - Na seção de folhados, você encontra o clássico Croissant, ideal para comer com queijos ou com uma boa geléia; o irresistível Aux Amandes recheado com creme de amêndoas; o Pain au Chocolat com chocolate belga meio-amargo e o Pain aux Raisins para quem ama passas e creme de baunilha. Brioches - Nossos brioches são feitos à moda da Vendée e possuem uma massa, fofinha e saborosa como manda a tradição. Combinam com manteiga e geléias especiais. Disponíveis nas versões au Sucre e aux Amandes.

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Panetone Chocolate

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Panetone Romeu & Julieta

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Folhado de Presunto e Queijo

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Brioche aux Amandes

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Brioche au Sucre

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Croissant aux Amandes

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Pain Au Chocolat Amandes

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Pain Au Chocolat

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Croissant

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